Menu Highlights
Japanese craftsmanship meets bold flavours, from delicate sashimi to fire-kissed robata.
Silken Tofu
£12
Silken tofu, dashi, spring onion and delicate yuzu oil.
Yellowtail Sashimi
£18
Yellowtail sashimi, ponzu, jalapeño and crisp shiso leaves.
Black Cod
£29
Miso-glazed black cod with pickled ginger and sesame.
Robata Chicken
£24
Charcoal-grilled robata chicken, sansho pepper and tare glaze.
Truffle Maki
£16
Truffle maki, avocado, asparagus and toasted sesame.
Matcha Tiramisu
£11
Matcha tiramisu with white chocolate and roasted rice.
